Chef Oliver's Menu
First Course
Asparagus & Fried Green Tomatoes, Mezzo Secco, Egg, Wild Arugula, Drizzled with Lemon-Mustard Vinaigrette
Second Course
Smoked Pork Tenderloin, Black Pepper Gnocchi, English Peas,
Carrots with a Bourbon Glaze
Third Course
Strawberry Shortcake, Vanilla-Scented Strawberries with Fromage Blanc
