Plates Cafe and Catering Lunch Menu

SALADS 

Our culinary team reserves the right to make seasonal substitutions for all dishes based upon availability.

    

SANDWICHES

Fresh 1/2 lb. ground chuck, crisp lettuce, farm tomato, dill pickles, pickeled red onions and house made mayonnaise on a toasted sweet roll

Brie cheese, Dijon mustard and sweet-hot apricot chutney on toasted brioche

 

 

STOVE-TOP/GRILL

 

 

 

   

 

 

 

  

 

Order Plates Online

Printable Menu

logo_bwClick to print the entire menu. pdf format

Prices subject to change.

Legally, St. John's, and the women participating in our program, are prohibited from accepting tips. However, we welcome, and greatly appreciate, all donations to this Program. St. John's is a 501(c)3 organization, and your donations are tax deductible. Please see the cashier.  

100% of the proceeds from your meal contribute to the rehabilitation of homeless women with children.