Plates Cafe and Catering Lunch Menu
Winter Greens: Spinach, Belgian endive, radicchio, Fuji apples, blue cheese crumbles, spicy candied pecans, red onions, honey-cider vinaigrette...$7.75
Plates Garden: Romaine, spinach, avocado, carrots, English cucumbers, radishes, cherry tomatoes, red onion, garbanzo beans, feta cheese, creamy green goddess dressing...$7.50
Warm Baby Spinach: Smoked bacon, mushrooms, hardboiled egg, garlic croutons, Sierra Nevada goat cheese, whole grain mustard-balsamic vinaigrette...$8.00
Roasted Beet: Wild arugula, Sierra Nevada goat cheese, ruby red grapefruit, pickled red onions, citrus-mint vinaigrette...$6.75
“Your Choice”: Choose your salad greens & dressing and six ingredients while we make your salad...$8.00
Add Grilled Lemon-Herb Chicken to any of the above salads...$2.50
Chinese Chicken: Napa cabbage, Asian noodles, toasted peanuts, shiitake mushrooms, carrots, green onions, daikon sprouts, crispy wontons, cilantro, ginger-sesame-soy vinaigrette...$9.25
All dressings are house made. Your choice of: Whole grain mustard-balsamic vinaigrette, honey-cider vinaigrette, citrus-mint vinaigrette, creamy green goddess, Italian-Parmesan vinaigrette, ginger-sesame-soy vinaigrette and buttermilk ranch




