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Plates Cafe and Catering Lunch Menu

Salads

SALADS

Our culinary team reserves the right to make seasonal substitutions for all dishes based upon availability.

Organic Baby Greens 8.00

Feeding Crane Farms field greens tossed with summer fruit, spicy candied pecans and pickled red onions tossed in a honey-citrus-sherry vinaigrette with Sierra Nevada goat cheese crostini

Southwest Garden 8.50

Hearts of romaine, sweet corn, black beans, avocado, cherry tomatoes, red onion, cilantro, radishes, Cotija cheese and crispy chili dusted tortilla strips tossed in a creamy, fire-roasted pasilla chili ranch dressing

Italian Panzanella 8.50

Wild arugula, grilled radicchio, cherry tomatoes, cannellini beans, roasted sweet peppers, Parmesan, basil and garlic focaccia croutons, tossed in a balsamic vinaigrette

Plates Cobb 9.50

Hearts of romaine, grilled lemon herb chicken, smoked bacon crumbles, hardboiled egg, cherry tomatoes and avocado tossed in a creamy Pt. Reyes blue cheese buttermilk dressing

Asian Chicken 9.25

Napa Cabbage, Asian noodles, toasted peanuts, shiitake mushrooms, carrots, green onions, daikon radish sprouts and crispy wontons, cilantro tossed in a ginger-sesame-soy vinaigrette

Salad Additions

Grilled Lemon-Herb Chicken 2.50

Grilled Tiger Prawns 5.00

Sandwiches

SANDWICHES

All sandwiches come with your choice of french fries, sweet potato fries, summer pasta salad, petite garden salad, or seasonal fresh fruit

Salmon BLT 11.00

Seared salmon, hickory smoked bacon, lettuce, farm tomato, English cucumber and lemon-caper mayonnaise on toasted sourdough

Spicy Greek Vegetarian 8.25

Grilled eggplant, roasted sweet peppers, English cucmber, feta cheese, wild arugula, balsamic vinaigrette and spicy-smoky hummus on toasted nine grain bread

Griddled Turkey Breast 8.75

Crisp bacon, cheddar cheese, farm tomato, caramelized onions and roasted garlic aioli on toasted sourdough

Slow Roasted Pulled Pork 8.50

Sweet and tangy Carolina BBQ sauce with spicy grilled pineapple and pasilla chili coleslaw on house made white cheddar-scallion biscuits

Grilled Spicy Chicken Breast 8.75

Avocado, bacon, pepper jack, lettuce, farm tomato and smoky chipotle-lime aioli on a toasted sweet roll

Grilled Lucky Dog Ranch Burger 8.75

Fresh 1/2 lb. ground chuck, crisp lettuce, farm tomato, dill pickles, pickeled red onions and house made mayonnaise on a toasted sweet roll

Griddled Black Forest Ham 8.75

Brie cheese, Dijon mustard and sweet-hot apricot chutney on toasted brioche

Additions

Caramelized Onions .50

Smoked Bacon or Avocado 1.50

Cheddar, Brie or Pepper Jack Cheese 1.00

Pt. Reyes Blue Cheese 1.50

Stove-Top

STOVE-TOP/GRILL

Plates Summer Pasta 8.50

Orecchiette tossed with basil-pine nut pesto, cherry and sun dried tomatoes, sweet corn and fresh mozzarella

Scampi Pasta 12.00

Lemon-garlic tiger prawns tossed with fettuccine, wild arugula, cherry tomatoes, white wine, butter, chili flakes, Italian parsley and more garlic

Grilled Chicken Breast 10.00

Summer vegetable ragu of runner and cannellini beans, summer squashes, roasted red peppers, olives, lemon and Tulscan salsa verde

Additions

Grilled Lemon-Herb Chicken 3.00

Grilled Tiger Prawns 5.00

Soup

Soup of the Day

Cup 3.00

Bowl 5.00

Add Toast 2.00

Side Orders

Side Orders 3.00

French fries, sweet potato fries, summer pasta salad, garden salad or fresh fruit

Desserts

Plates Signature Cookie 2.00

House made Bittersweet Chocolate Chip, Oatmeal-Walnut-Raisin or Peanut Butter

Beverages

Ice Cold Drinks 1.85

House Made Lemonade, Iced Tea, Coke, Diet Coke, Sprite, Root Beer or Cherry Coke

Hot Tea & Coffee 1.95

Vaneli’s Premium Roast Coffee, regular or decaf Selection of Stash Premium Hot Tea

Wine

Please inquire

Beer

Domestic 5.00

Imported 6.00