SALADS
Our culinary team reserves the right to make seasonal substitutions for all dishes based upon availability.
Organic Baby Greens 7.50
Feeding Crane Farms field greens tossed with roasted baby beets, Sierra Nevada goat cheese crumbles, orange supremes, candied pecans and our house made citrus-sherry vinaigrette
Spring Greens 8.00
A mixed trio of baby spinach, escarole and Belgian endive tossed with hickory smoked bacon bits, Fuji apple, Red Flame grapes, candied pecans, sweet red onion and our house made creamy Pt. Reyes blue cheese dressing
Chinese Chicken 8.75
Shredded Napa cabbage, Asian noodles, shiitake mushrooms, carrots, green onion, daikon radish sprouts, cilantro, crispy wonton strips and toasted peanuts tossed with our house made ginger-sesame-soy vinaigrette
Plates Cobb 8.75
Crispy hearts of romaine lettuce, grilled lemon herb chicken, hickory smoked bacon bits, hardboiled egg, cherry tomatoes and avocado tossed with our house made creamy Pt. Reyes blue cheese dressing
Warm Baby Spinach 7.50
Hickory smoked bacon bits, button mushrooms, hardboiled egg, sweet roasted red onions and crunchy garlic croutons tossed in a warm, house made whole grain mustard balsamic vinaigrette
Your Choice 8.00
Choose your salad greens and six ingredients while we make your salad to order.
Salad dressing options: creamy Pt. Reyes blue cheese salad dressing, buttermilk ranch, Italian-Parmesan vinaigrette, ginger-sesame-soy vinaigrette, citrus-sherry vinaigrette or whole grain mustard balsamic vinaigrette
Salad Additions
Grilled Lemon-Herb Chicken 2.50
Grilled Tiger Prawns 5.00
