Buffet, Family Style or Platted Presentation
Salads (Choice of two)
Baby Spinach
Toasted Pecans ~ Fuji Apples ~ Red Onion ~ Dried Cranberries ~ Sierra Nevada Goat Cheese
Honey Cider Vinaigrette
Classic Caesar
Romaine ~ Parmesan ~ Croutons ~ Creamy Garlic-Anchovy Dressing
Plates Chilled Iceberg
Hard Boiled Egg ~ Smoked Bacon ~ Cherry Tomatoes ~ Red Onion
Creamy Buttermilk Blue Cheese Dressing
Winter Greens
Bosc Pears ~ Candied Walnuts ~ Blue Cheese Crumbles ~ Honey Cider Vinaigrette
Organic Mixed Greens
Sherry Shallot Vinaigrette ~ Toasted Walnuts ~ Sierra Nevada Goat Cheese
Entrée (Choice of two)
Lemon Garlic-Sage Rubbed Roasted Chicken
Pan Roasted Pacific Salmon
Lemon Caper Remoulade
Roasted Dijon Mustard Pork Loin
Cranberry Ginger Chutney
Orecchiette Pasta
Butternut Squash ~ Brussels Sprouts ~ Black Currants ~ Parmesan-Sage-Brown Butter
Sides (Choice of two)
Roasted Brussels Sprouts
Extra Virgin Olive Oil ~ Smoked bacon
Baby Carrots
Brown Sugar Orange Glaze
Broccoli Rabe
Lemon ~ Chili Flakes ~ Garlic ~ Extra Virgin Olive Oil
Blue Lake Green Beans
Smoked bacon ~ Marcona Almonds
Creamy Parmesan Polenta
Sutter County Rice Pilaf
Herb Butter
Roasted Red Bliss Potatoes
Garlic ~ Rosemary ~ Extra Virgin Olive Oil
Smashed Sweet Potatoes
Maple Syrup ~ Creamery Butter
Roasted Garlic Mashed Potatoes
Sour Cream ~ Creamery Butter
Desserts (Choice of one)
Warm Apple Hill Crisp
Fuji Apples ~ Raisins ~ Oatmeal-Brown Sugar Streusel ~ Whipped Cream
Warm Maple Pecan Bread Pudding
Crème Anglaise
Warm Bitter Sweet Chocolate Kahlua Cake
Vanilla Whipped Cream
Plates New York Cheesecake
Caramel Sauce
To place an order or to discuss your special event, please contact:
David Lose, Business Manager, Plates Cafe and CateringEmail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Phone: 916-381-2233 Fax: 916-381-2280
